51 Day UMAi Soppressata

[BGKYSmoker]

I'm at 51 days in the UMAi salumi bags.

Time to take em out and look.

So far pretty firm. Normal UMAi feel.
Smells pretty good.

Cut shot and taste.

I'm going to vac bag 3 of em. Really no need for any EQ.

The other 3 i'm going to net. I'm glad i saved all my salumi tools from years ago.

I know what your thinking .....dont go there

The 3 vac bag chubs are going in the fridge.
The 3 netted are going to hang at room temp for while (experiment time)

 

[Brokenhandle]

Look forward to the experiment! It looks good!

Ryan

 

[indaswamp]

Nice looking soppressata!

 

[BGKYSmoker]

Thanks y'all

I been looking for some sort of cheap beverage cooler
(like i had before) Not too many here, dont want to go the supply store route.

 

[SmokinAl]

Thanks y'all

I been looking for some sort of cheap beverage cooler
(like i had before) Not too many here, dont want to go the supply store route.

Amazon!
Al

 

[mneeley490]

Maybe I'm missing the point, but what exactly is your experiment about? Have you hit the desired weight loss yet?

 

[indaswamp]

Maybe I'm missing the point, but what exactly is your experiment about? Have you hit the desired weight loss yet?

I'll venture a guess that it has to do with further flavor development...

 

[bauchjw]

Look awesome to me! I’m needing a snack!

 

[BGKYSmoker]

Maybe I'm missing the point, but what exactly is your experiment about? Have you hit the desired weight loss yet?

Weight loss?

Yeah i lost 78 pounds so far.

 

[indaswamp]

Good on ya Rick!

 

[TNJAKE]

Nice job rick. I have some umai stuff for a future project. Yours looks delicious

 

[Rafter H BBQ]

Looks awesome Rick, nice job as per usual!

 

[mneeley490]

Weight loss?

Yeah i lost 78 pounds so far.

Nice! I wish I could say the same.