BGKYSmoker
Nepas OTBS #242
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I'm at 51 days in the UMAi salumi bags.
Time to take em out and look.
So far pretty firm. Normal UMAi feel.
Smells pretty good.
Cut shot and taste.
I'm going to vac bag 3 of em. Really no need for any EQ.
The other 3 i'm going to net. I'm glad i saved all my salumi tools from years ago.
I know what your thinking .....dont go there
The 3 vac bag chubs are going in the fridge.
The 3 netted are going to hang at room temp for while (experiment time)
Time to take em out and look.
So far pretty firm. Normal UMAi feel.
Smells pretty good.
Cut shot and taste.
I'm going to vac bag 3 of em. Really no need for any EQ.
The other 3 i'm going to net. I'm glad i saved all my salumi tools from years ago.
I know what your thinking .....dont go there
The 3 vac bag chubs are going in the fridge.
The 3 netted are going to hang at room temp for while (experiment time)