50+ degrees in Indy Oh Boy

Discussion in 'Pork' started by smokeymose, Jan 30, 2016.

  1. smokeymose

    smokeymose Master of the Pit

    Since I'm not the smoke warrior that many here are, I shy away from cooking and playing on the patio when it's cold. 50+ degrees in Indiana in January is too much to pass up, though! So I picked up a couple BB racks.
    Cut in half to fit in my little MB 2 door gasser, they got rubbed with Jeff's mix and went in the smoker with a pan of beans (thank you Gary S).
    It's a little windy
    And we're smoking!
    The Mrs. wants FOTB, so into the foil it goes after 2 hours of Apple smoke.
    More coming as it goes
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks like you are off to a tasty start. With two racks you could've done one foiled and one not.
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    ​I'm jealous still have 2' of the white stuff on the side of the house and yard.

    I'll be back

  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks awesome, looking forward to the finish!

  5. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Nice. How long do the beans take?
  6. smokeymose

    smokeymose Master of the Pit

    I like to take them at least 4 hrs. @ 240 or so. The longer the better, but they're good by then...
  7. smokeymose

    smokeymose Master of the Pit

    Actually that's what I usually do, dirt, but I'm keeping peace in the family here 😉
    I can eat them both ways LOL!
  8. smokeymose

    smokeymose Master of the Pit

    Out of the foil with 2 sauced & 2 without....
    Good as done now, though.
  9. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Thanks, I might try those tomorrow.
  10. smokeymose

    smokeymose Master of the Pit

    Ok, everything is done.
    Lousy light on the plate but Oh Well...
    Time to eat!

  11. Man that thing looks awesome! [​IMG]  That meat looks delicious!
  12. smokeymose

    smokeymose Master of the Pit

    It was good, EZ! Between weather and the work schedule I was really jonesing for smoked meat. Some simple 2-2-1 Baby Backs was just what the Doctor ordered, and you can't beat Gary's Baked Beans. Nuked the leftovers last night for dinner and I swear it was even better...

    Thumbs Up

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