50 Day Dry Aged Prime Rye - Qview

[johngolf01]

Second time dry aging a prime rib in my beer fridge. Blown away again will be doing this with a much larger cut next time it was delicious. cooked sous vide at 130F for 2 hours then finished with quick sear in a super hot CI pan.

 

[johngolf01]

Here are photos of the process.

 

[motocrash]

Dang! That looks good,I'm way too impatient.

 

[one eyed jack]

Beautiful results John.

Looks like it would be worth the effort, to me.

 

[SmokinAl]

That's a beauty for sure!
Nicely done!
Al

 

[johngolf01]

Thanks for the praise guys.

It's worth noting I don't have a complicated set up I just put it on a rack above a bed of salt in my fridge and make sure it's below 40 F at all times.

I open the door every few days to get fresh air in and it's an older fridge which has fairly good circulation as it is.

Now debating if I want to fry up those trimmings for a snack.

I also and left that in for 8 hours we'll finish under the broiler for snack tonight.