• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

5 year old dry cured ham

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Where are the pics of the thin slices?! I'm dying to see how this turned out, I'm thinking it's amazing! Getting ready to start a new full ham leg from a smaller pig my sister gave to me who raises pigs. First cured ham since 2013, and it's up in the fridge taking on the cure right now..
 
Well, the han is bow 10 years old this month. I'm going to see if a butcher friend of mine will slice it for me. If he will, I'll post pictures.
 
Started reading this and got real interested before I saw the date. Then wondered if you were coming back for a 10 year update. Definitely looking forward to seeing a sliced pic. Did you ever slice it at 5 years?
 
Started reading this and got real interested before I saw the date. Then wondered if you were coming back for a 10 year update. Definitely looking forward to seeing a sliced pic. Did you ever slice it at 5 years?
Yes, this is a 10 year update. If my butcher friend can't cut into it, I'll take it out to the Woodshop and attack it with my bandsaw. Today or tomorrow I will post pictures and a taste report.
 
1000004097.gif
 
Imagine poor @chef jimmyj and those people who never got to see the final outcome???
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky