5 year old dry cured ham

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Where are the pics of the thin slices?! I'm dying to see how this turned out, I'm thinking it's amazing! Getting ready to start a new full ham leg from a smaller pig my sister gave to me who raises pigs. First cured ham since 2013, and it's up in the fridge taking on the cure right now..
 
Well, the han is bow 10 years old this month. I'm going to see if a butcher friend of mine will slice it for me. If he will, I'll post pictures.
 
Started reading this and got real interested before I saw the date. Then wondered if you were coming back for a 10 year update. Definitely looking forward to seeing a sliced pic. Did you ever slice it at 5 years?
 
Started reading this and got real interested before I saw the date. Then wondered if you were coming back for a 10 year update. Definitely looking forward to seeing a sliced pic. Did you ever slice it at 5 years?
Yes, this is a 10 year update. If my butcher friend can't cut into it, I'll take it out to the Woodshop and attack it with my bandsaw. Today or tomorrow I will post pictures and a taste report.
 
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