So had one of those days were it started out full but very quickly opened up and became a free day. So I went shopping with the wife and as I was salivating over 75 cent per lb wings I spied some NY steaks quick sale tagged that people were bi-passing so I go over to get a closer and those 3 over looked NYs were tagged $5 each........but to my excitement USDA Prime! So my hands were all over them!!!
So I dressed them my usual SPOG & splash of Lemon pepper & sugar, but this time I dressed them with virgin olive oil.
they went on the Weber with grill grates 12 min in total
So to keep up with the prime, it got dressed with some honey bourbon shrooms, garlic Yukon goods, and sliced zuc.
$5 MONEY
The Slice!!!
Honey Bourbon quick sauce:
3Tbs honey bourbon, 2Tbs water with grated onion and minced garlic, put into a small fry and bring to to a boil.....then flame it!!! Yea baby! Next put a Tbs + of better than bullion and a splash of Worcestershire then cook it down a bit.
Then pan sear (HOT) the shrooms in a fry with classic olive and butter. Once they are a at 60% done dump the bourbon sauce in the shrooms and let them cook in. Thicken with a very light corn starch slurry. The last step is to dump the resting steak juices (pure gold) into the sauce.
this sauce can be done in 15 min and tastes like it took all day!
So I dressed them my usual SPOG & splash of Lemon pepper & sugar, but this time I dressed them with virgin olive oil.
they went on the Weber with grill grates 12 min in total
So to keep up with the prime, it got dressed with some honey bourbon shrooms, garlic Yukon goods, and sliced zuc.
$5 MONEY
The Slice!!!
Honey Bourbon quick sauce:
3Tbs honey bourbon, 2Tbs water with grated onion and minced garlic, put into a small fry and bring to to a boil.....then flame it!!! Yea baby! Next put a Tbs + of better than bullion and a splash of Worcestershire then cook it down a bit.
Then pan sear (HOT) the shrooms in a fry with classic olive and butter. Once they are a at 60% done dump the bourbon sauce in the shrooms and let them cook in. Thicken with a very light corn starch slurry. The last step is to dump the resting steak juices (pure gold) into the sauce.
this sauce can be done in 15 min and tastes like it took all day!