
Also made 5 pounds of andouille using the recipe from Bruce Aidells' Complete Sausage Book. It also smells amazing. These links will hit the smoker in the morning and will be hot smoked.
I had no help cranking these out with my 7 lbs Hakka stuffer.
My birthday is in May...Me wants an electric stuffer!
I will make sure the appropriate parties know this and know it well!