- Sep 12, 2016
- 26
- 12
My youngest son, his wife, and 3 kids, came in from Alabama yesterday. My oldest 2 boys & their families are coming over today for a who-knows-how-long party. That's a total of 15 people. So, I woke up at 2am and put on 4 packers, right at 45 lbs of brisket. Brushed 'em with molasses, good coat of Jeff's rub, using Mesquite for smoke {we do live in Texas}... They're sitting at 178 degrees now, have temp probes in 3 of 'em, been smoking for 8 hours, I'm shootin' for 12... We'll pig out today, and have enough left over for when my daughter and her crew come over tomorrow...