45 days dry aged steak sous vide

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atomicsmoke

Master of the Pit
Original poster
OTBS Member
Apr 3, 2014
4,313
1,235
Toronto, Canada
My first sous vide steak attempt

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SV temp fluctuated between 129-133.
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Seasoned with Montreal steak spice, then quickly grilled.
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Reactions: SmokinAl
Your sv was fluctuating that much???

Steaks look fantastic!!! Did you dry age them yourself?

Scott
 
Oh ok. Well that seems reasonable for a homemade sv!!

And dry aging yourself sounds awesome! Fine job!

Scott
 
Scott,

Yeah try the sv thing! It’s a game changer! I cannot express this enough.

Scott
 
That steak looks really good from my screen Atomic. Really Nice job.

Point for sure.
Chris
 
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