44 lbs of butts went in last night

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anglerman

Meat Mopper
Original poster
Mar 8, 2012
173
47
Portland/Lansing
Wrapped in foil after 10 hrs thencooked to 195 before pulling and wrapping for resting about 4 hours not one time did we open the pit to spray flavored water on it.
 

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Very nice butt .. points to you ... now we need a money shot on a roll with some slaw and sauce .............
 
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