- Joined Apr 14, 2011
Today I am going to start the 40 clove garlic chicken. I am going to be updating with pictures as I start and throughout the process. The first thing I have to do is give my smoker a good cleaning to get it geared up for the workload coming up this summer! I generally do not brine my chicken but I think I am going to this time. I use a heavy dose of mesquite on this garlic chicken because it really adds to the garlic flavor. I will be posting more in a bit so stay tuned.