4 th of July Brisket Spectacular 🇺🇸

[pattyq]

Hi All , it’s been awhile but since I baby sitting a Brisket figured I’d share . Started with 15 lb Black Angus Brisket . Trimmed and seasoned with Kinders Brown Sugar and Webers’s Buffalo Trace . Set temp on Cook Shack AmeriQ at 275 . Brisket hit 155 in 4-1/2 hours . I wrapped it in Pink Paper with butter and lil Gravy Master . Seems untraditional but last 2 cooks I tried it and crowd liked it . Will update later , right now 160ish and holding.

Also wanted to give ‘JDRanchman’ a shoutout … controller is working great. Hope everyone has a safe and great 4th

 

[texomakid]

Let's GO! Wanna see some slices and a smoke ring!

 

[pattyq]

Let's GO! Wanna see some slices and a smoke ring!

Hahahahah me too ! Always struggled with smoke rings and electric smokers . They’re great for the consistency but you cannot deny the tru smoke ring you achieve with the alchemy of wood and charcoal . I have a stick burner but wasn’t into the up all night thing today .

 

[pattyq]

Update :
Added a water pan for moisture as a humid box is a hotter box . Brisket pushed through stall and has been cooking for exactly 12 hours . Holding at 191 waiting until it hit the magic 203 to pull and rest.

 

[912smoker]

In for the finish!

Keith

 

[pattyq]

UPDATE : 11:45am total cook time 15hr 15mins
Hit 203 and removed it from smoke box ,placed in styrofoam cooler wrapped with a towel & baby is in the cradle rest for 2-3 hours . Company arrives at 3 so should be perfect timing . Just threw on two racks of ribs

 

[pattyq]

Well to stay the least it was a crowd pleaser . Not really any smoke ring to speak of but bark was decent and was moist .

 

[912smoker]

Looks great to me and as long as everyone left stuffed !

Keith

 

[Redicans]

Looks good to me!!