3rd Annual North Carolina Smokers Gathering (With Pics)

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Smoked Sausage Recipe

I changed the ingredients but the process is the same.

4 lbs beef

9 lbs fatty pork butt

2.6 teaspoon cure #1

1 teaspoon dried thyme

1 teaspoon ground coriander

1 tablespoon paprika

2.5 teaspoons onion powder

½ teaspoon dried marjoram

5 Tablespoons kosher salt

2.5 Tablespoons fine ground black pepper

1 cup real maple syrup

¼ cup honey

1 ½ cup ice water
 
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Just got a chance to check it out

Looks like a GREAT time by all!

Todd
 
Nice rig Flame.................................... I think I can smoke something on that......lol
 
I love making sausage. Since you guys make it at the get together, hopefully I will learn something!

Hopefully I'll be able to work it out so I can attend next year.
 
 
It was a GREAT time. We have so much fun at these. So many old friends, so many new friends. Fantastic.
Hopefully I'll be able to get out there to meet some of you next year.  Depends on my son's 11U baseball schedule.  I grew up near Mt. Pleasant, so I know where you are. :)  Hopefully I can learn a few things.
 
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