I'm thinking of upgrading to a 40" mes. My main reason is when I do my 30 pounds venison kielbasa I'd like to have fewer smokes and maybe better smoke.
* For those who have experience with the larger 40" mes compared to the 30" is it worth the upgrade to the larger size?
* For those who have experience with the larger 40" mes compared to the 30" is it worth the upgrade to the larger size?