Master of the Pit
- Joined Oct 18, 2017
Have a family event coming up in August . ive got a frezer full of spares,butts and loins. Would like to make all of the above. Any ideas on how much of each to make for 35 guests? Ive always made just one meat but I would like to serve a variety this time. Also there will be plenty of side dishes! Any thoughts or coments are appreciated. If there are leftovers I doubt that will be a problem...just dont want to run out!