3 hour stall?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Thanks, 15,000 BTUs at sealevel.

I can take this to PM if you think I am hijacking your thread.  Stall interest me as once I started the stabbing I never saw it again.  But I always have about 100,000 BTUs available so I am wondering if a thermal model of your unit might shed some light on this.

Did you flip the thing over or anything like that while it was stalled?
No, but about 1/2 hour into the stall I moved it from the rack into a foil pan.

 


 Tongs or a fork to move it to the pan?
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky