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3-day wet cured strawberry ghost spares and fancy McRibs w the tips

Hamdrew

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Joined Jan 17, 2021
3 days seems about the sweet spot for tightening everthing up in attempt of better pulling away from the bone, before totally falling apart (3:2:1). rolled them up in their ziplock backwords/upside down this time which may have made a difference but will have to do a control

relish for the mcHam hoagies was roughly just chopped sport peppers, onion, pickled jalapenos, a little kraut and a little catalina dressing, very very good

couple more pics-
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pc farmer

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Looks good
 

Hamdrew

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Joined Jan 17, 2021
thanks farmer. im forever in search of the perfect boneless rib i can neatly feed buddy...
Screenshot-20210126-201355.png
 

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