3-day wet cured strawberry ghost spares and fancy McRibs w the tips

[Hamdrew]

3 days seems about the sweet spot for tightening everthing up in attempt of better pulling away from the bone, before totally falling apart (3:2:1). rolled them up in their ziplock backwords/upside down this time which may have made a difference but will have to do a control

relish for the mcHam hoagies was roughly just chopped sport peppers, onion, pickled jalapenos, a little kraut and a little catalina dressing, very very good

couple more pics-

 

[pc farmer]

Looks good

 

[Hamdrew]

thanks farmer. im forever in search of the perfect boneless rib i can neatly feed buddy...