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3-2-1 Method Half-Rack Cook time?

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smokeman561

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I know and have used the 3-2-1 method to cook spare ribs once before. I have only done a full rack with this particular method. Unfortunatly I had to cut a full rack so I could fit them in freezer. Now I just  trimmed and prepped my 2 half racks for a smoke tomorrow. Because I am cooking 2 half racks instead a full rack do I make any adjustments to the cook time?

Thanks for your help!
 
Last edited:
Same cook time
 
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