2nd use of MES 40 and 1st try with ribs

Discussion in 'Pork' started by herscht, Jun 11, 2011.

  1. Here are my first set of ribs in the MES 40.[​IMG]

    I used the 3-2-1 method.

    This was the second use of the smoker.  One thing I noticed I generated much more smoke than the first use.  I didn't fill the chip feeder quite as much and thought that may have made the difference.  Smoke was coming out the feeder and the door and it was visibly swirling inside the smoker.

    The meat was fall off the bone tender.  Again, I had a wealth of volunteers to test.  Only criticism was there wasn't enough sauce.  My disappointment was I didn't buy baby backs or Kansas City cuts.

    From looking at the meats, it seems the Kansas City may be the way to go.

    [​IMG][​IMG]
     
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Nice looking xylophone!!!!  Great results for your second smoke!  Keep up the good "work!"  [​IMG]
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Ribs look great! Nice pullback!   [​IMG]
     
  4. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    great looking ribs!
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious!!

      Craig
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Like James said---Nice Pull-back !!!

    Looks great herscht !!!

    Bear
     
  7. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Look Good To ME!

    TJ
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

     Congrats on a successful first rib smoke.

    They look great  [​IMG]
     

Share This Page