Those large cuts of meat seem to have a mind of their own when it comes to getting done. I'm sure you know, an approximate cook time is 1.5-2 hrs per pound, not including a stall if there is one.
My last brisket took 18 hours but it was a whole packer. Be sure to give yourself enough time cause some of those brisket don't know the meaning of speed.
My last brisket took 18 hours but it was a whole packer. Be sure to give yourself enough time cause some of those brisket don't know the meaning of speed.
Yup - exactly what Todd & Alesia said
Those large cuts of meat seem to have a mind of their own when it comes to getting done. I'm sure you know, an approximate cook time is 1.5-2 hrs per pound, not including a stall if there is one.
Good luck and let us know how it turns out!
U can have a free pass this time - next time however it'sDidn't get any pics after it was cut. Went fast.