2nd time Spares w/ pics

[kc jayhawk 78]

rubbed em up last night , two slabs, other not pictured, gonna run the 3-2-1 and see what I get. Anyone foil after 3, take them to the oven do the 2, then unfoil in oven for 1 ? Not sure how much fuel I have left.

2012-08-19_10.32.57.jpg

• kc jayhawk 78
• Aug 19, 2012

 

[kc jayhawk 78]

2012-08-19_16.21.07.jpg

• kc jayhawk 78
• Aug 19, 2012

this is after the 2 hr foil, bout to pull them out , the last hour is about done :)

 

[jarjarchef]

Looks good.

My thought on the oven is this. They are wrapped so why not.......

I usually will put them in the oven for that stage and do some chicken at the same time, i just turn up the heat a bit more for the chicken.

 

[kc jayhawk 78]

not taking anymore smoke so I save propane. only problem is then I have to clean oven racks in addition to the smokers
 

 

[so ms smoker]

  I don't have a problem with going to the oven after the meat has taken all the smoke it needs. And those look nice.

Mike

 

[kc jayhawk 78]

2012-08-19_17.32.41.jpg

• kc jayhawk 78
• Aug 19, 2012

not real happy with how they turned out. I think I need better thermometer. the smoke flavor is good, they are tender and juicy inside, the bark tastes good , but they wanna fall apart when I cut them, I prefer ribs that hold together better while cuttin, I think maybe the last hour was too much, I shoulda pulled them earlier. Oh well, live and learn.