dawydiuk
Newbie
- 4
- 10
- Joined Dec 31, 2010
I'm new to the forum, and have been following trying to come up to speed on using a new side smoker I picked up. Anyway, the first time I smoked ribs I ended up throwing them out as they had this really strong flavor that would burn your lips. From reading around I thought the problem was I had to much smoke from the mesquite wood I used. This time I used primarily charcoal, only added a small amount of swoaked hickory and did my best to prevent the fire from smoking to much(although when I had to add charcoal/wood there was typically always smoke). Anyway long story short same poblem :( The outside of the ribs has this really stong flavor that burns you lips, the inside is delicious... Any suggestions on what I'm doing wrong? (PS followed these instructions http://wyntk.us/3-2-1-rib-method)