Did my second smoke today. First was a whole chicken that didnt come out so good. This one was boneless/skinless chicken thighs.
I used Jeffs Rub and wrapped them in bacon. Smoked at 250 untill chicken temp was 170 then put them on grill for about 5 minutes to crisp them up.
I got to say, they were so good. Still trying to get over that chicken can be a little pink inside and actually be done, but I am getting used to it.
Just going on grill.
finished
eaten!
Next time going to take some better pics. These were with my digital camera
I used Jeffs Rub and wrapped them in bacon. Smoked at 250 untill chicken temp was 170 then put them on grill for about 5 minutes to crisp them up.
I got to say, they were so good. Still trying to get over that chicken can be a little pink inside and actually be done, but I am getting used to it.
Just going on grill.
finished
eaten!
Next time going to take some better pics. These were with my digital camera