2nd smoke MES 30 ribs

Discussion in 'Pork' started by ny smoker, Jan 10, 2012.

  1. ny smoker

    ny smoker Fire Starter

    Ok, this was my 2nd smoke so far with the MES 30 and the AMAZN pellet smoker. I did a batch of ribs. Since I was not sure how they would come out I just did a single small rack.

    Did my own rub and set in fridge overnight. Set MES to 225 and did a 3-2-1.

    They came out real good. I did the last hr with hickory chips and let the AMAZN burn out. The chips shure do smoke more then the pellets and added a TON of smoke flavor the last hr.

    Just tossed in.

    [​IMG]

    3hrs into it then foiled for 2hrs.

    [​IMG]

    Finished just it time for dinner.

    [​IMG]

     My wife really like them. My self to much like work for little meat.

    Next I think will be my venison pepper snack sticks. I just bought the Hi Mountian pepper stick package comes with casing, seasoning, and cure.
     
    Last edited: Jan 10, 2012
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    The ribs look perfect NY  [​IMG]

    Looking forward to your snack stix [​IMG]
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    looks great  thanks for the Qview
     
  4. roller

    roller Smoking Guru SMF Premier Member

    Looking real good...I would eat some of those...
     
  5. bigcase

    bigcase Smoke Blower

    nice bones!!

    [​IMG]
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The ribs look awesome!

    Beautiful color and nice pullback!

    Great job!
     
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Pretty...Nice color!...JJ
     
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    Looking great with a great color
     
  9. Nice Job!

    g
     
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    Sorry I missed this one the first time - ribs look great 
     
  11. sprky

    sprky Master of the Pit OTBS Member

    Ribs look good to me I would eat them in a heart beat
     

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