2nd smoke in my MES 30

[vinced111]

      Here are some pics of my 2nd smoke from the past weekend.  I did one filet of Salmon around 1 lb, that I cut into 2 pieces, brushed with some EVOO and then hit with my own homemade cajun rub.  I also smoked a slab of baby back ribs.  I also used my own rub that I put on the night before.  My GF likes everything well done, so I wanted to make her happy, the Salmon was a little more "done" than it should of been, but HAVE to make her happy and was surprisingly not dryed out.  I smoked both the salmon and ribs at 225.  The Salmon took under 2 hours.  I used a mix of hickory/apple wood chips. 

      

          

       

This picture above is before I started the 2 hr foil in the 2-2-1 method I used to smoke these.  I also mixed up some apple cider vinegar and apple juice.  Sprayed them down before the foiling and sprayed a little extra on the foil.  Finished picture below of the ribs. 

 

[tjohnson]

Looks great!

Todd

 

[sprky]

 

[venture]

Looks great from here?

I would have done the salmon a little less? But it has enough oil to be a little forgiving.

Good luck and good smoking.

 

[mballi3011]

Now I really like the ribs. The salmon is alittle over for me too.

 

[SmokinAl]

They both sure look good!

 

[papa g]

Looks great to me.   Two hours at 225 does sound like a long time for Salmon...anyone know what the done temp is for salmon?

Cant wait to try some salmon.

g

 

[vwdubfreak]

Ribs look good, fish is gross (makes choking cat sounds) not a fish person.

 

[smokinhusker]

Ribs look good, salmon a bit overdone for me, but looks good.