Break in period, shoot your way past that and onto a "my Toyota has XXX,XXX,XXX miles on it commercial"!Just trying to get my MES through the break in period & properly seasoned![]()
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MES oughta sponser ya!
Break in period, shoot your way past that and onto a "my Toyota has XXX,XXX,XXX miles on it commercial"!Just trying to get my MES through the break in period & properly seasoned![]()
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A few more pics...
Had some sausages to eat tonightHere is some Bratwurst.![]()
Internal view.
Hot Italian sausage.
Internal view of the Hot Italian.
Still more updates to follow...
Thanks!Looks great! I just did 10 lbs kielbasa and 5 lbs brats...italian is on the agenda.
Break in period, shoot your way past that and onto a "my Toyota has XXX,XXX,XXX miles on it commercial"!
MES oughta sponser ya!
What do you use this for (finishing sausage)??????Ok finally another update...
Recently acquired for finishing sausages![]()
Updates & more pics to follow...
I'd say you're rightWish you were my neighbor. We'd get along pretty good :)
Thanks Dan - I used the same recipe from before since they turned out good & I was already trying new sausages. Next time I make some I will try 2 different recipes for comparison. I still don't know who to credit for posting it to begin with but here it is again...Hi Can you post the Bratwurst recipe.Great looking sausage.
Thanks Dan
I used a recipe I found on here & wrote down right after I joined. Unfortunately I can't remember who posted it to give credit to them & didn't write their name down - that's a dumb move on my partHi Smoking B What recipe/mix did you use for the Bratwurst?
Thanks Dan
Exactly. It saves time without loss of smoke flavor & you don't have to wait for individual sausages to get to the right IT. These sausages smoked for around 3 1/2 hours then went right into the water bath in the roaster. They only took 20 minutes to finish in the water bath...What do you use this for (finishing sausage)??????
You're quite welcomeI enjoyed reading this thread. Thanks for sharing all the pics!