Thanks! I had a pulled pork sammich & finished the rest of my fresh sausage - good breakfastI"d much rather have some hot Italian and Kielbasa rather than this oatmeal and yogurt I'm eating for breakfast!!! All those sausages look great!!

Thanks! I had a pulled pork sammich & finished the rest of my fresh sausage - good breakfastI"d much rather have some hot Italian and Kielbasa rather than this oatmeal and yogurt I'm eating for breakfast!!! All those sausages look great!!
Thanks man! Yeah I'm having funAnd I thought I was hooked to this sausage making thing. WOW! Way to go man. Looking forward to seeing the results.
i'm not going to say that oatmeal and yogurt are bad........but anything out of the smoker gets my vote. just my .02I"d much rather have some hot Italian and Kielbasa rather than this oatmeal and yogurt I'm eating for breakfast!!! All those sausages look great!!
Thanks LinguicaThat's what I was waiting for and it looks BEAUTIFUL..........
You should consider doing mail-order![]()
What steps are you unsure of?Yep! I would love to see more step by step photos on this process, I was thinking about making some myself.
Thank you!it all looks great.can't wait to see it out of the smoker.![]()
Thanks man!I think linguica is going to be my first try at sausage, it's one of my all time favorites!
Looks so good!!!!![]()
Thank you! I will be trying some tomorrow & get some pics to put up...Nice job. The pics really do a good job of showing texture and details. I want those brats!
Thank you!looks great. good color.![]()
Thanks Martin!Awesome!
~Martin
So from my research, traditional Linguica is only cold smoked correct?
Closer view of the Linguica after 8 hrs cold smoke.
That's the only way I've ever had it. I didn't do any research before I smoked it - I knew mine had always been cold smoked before so that's what I did with mine...So from my research, traditional Linguica is only cold smoked correct?