2nd run on my dyna glo

[atlandjojo]

Well here are pics of my seasoned meat. Letting them sit in the refrigerator over night. The rub is a commercial rub with a few of my own extra seasoning. (Slap ya Mama Cajun seasoning is my best friend).Also pork loin is injected.

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• atlandjojo
• Sep 1, 2015

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• atlandjojo
• Sep 1, 2015

 

[atlandjojo]

Injection recipe:
2 cups apple juice
1 tbs garlic powder
1/2 tbs cayenne
1 tbs slap ya Mama
1/2 cup brown sugar
1 tbs salt

 

[atlandjojo]

Smoker all loaded.

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• atlandjojo
• Sep 2, 2015

 

[atlandjojo]

Chicken out of smoker. In oven to finish

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• atlandjojo
• Sep 2, 2015

 

[atlandjojo]

Pork loin out of smoker. So juicy. Not bad for my second smoke.

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• atlandjojo
• Sep 2, 2015

 

[atlandjojo]

Pork loin out of smoker. So juicy. Not bad for my second smoke.

20150902_181359.jpg

• atlandjojo
• Sep 2, 2015

 

[atlandjojo]

All sliced up

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• atlandjojo
• Sep 2, 2015

 

[dwhite1031]

Which Dyna-Glo model is that? I had seen a wide vertical model, but its not on their website.

 

[atlandjojo]

This version is slightly smaller but I love it. Only $178 on Amazon