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2nd run for the new smoker........(with sausage-views)


Master of the Pit
OTBS Member
Joined Nov 3, 2010
All I can say is, Man it's nice to have a smoker with this much extra space......I'm not trying to sound like I'm bragging, but I've always been confined to such a small cook chamber 24"x 24"x24"........ Now to have this much room........ 24"x36"x60".....OMG!!!!! I can stretch my legs out after being cramped up for years........ and it is oh so nice!!!!!

I don't know why I waited so long to take the leap...... Here are a couple pictures of the 35lbs of deer sausage that I smoked yesterday....... Sorry about the flashlight pictures, it was getting late......and I wanted to get it don't for today to give out for Christmas presents today to my coworkers........ I wound up giving out 12lbs.....but the rest is all for me!!!!! Moo-ha-ha !!!!!! ShoneyBoy


RIP. Gone but never forgotten.
OTBS Member
Joined Apr 4, 2013
LOL.... its still got that new smoker smell........

Looks good. The sausage that is.

I can already see you'll need more new friends so you can make more sausages.

cdn offroader

Meat Mopper
Joined Nov 14, 2013
Great lookin sausage and smoker. Next, you'll need a new freezer for all the extra meat, I know I do....


Smoking Fanatic
Joined Jul 19, 2008
That sausage looks great! Would you care to share the recipe? I'm looking for a good deer sausage recipe.


Meat Mopper
Joined Jan 24, 2011
the bigger the better!  the fact that when you get a good deal on meat, you can buy larger amounts because you have the space for it, and not worry if it will fit or doing multi batchs.  nice sausitch

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