I smoked my first cheese back around the holidays and the stash is almost gone. So before the weather gets too much warmer I wanted to get another load in the fridge to mellow. Should be ready to go just in time for perfect cheeseburger weather. Here are the pics. The latest victims: Can you tell we prefer Cheddar? All stacked up and ready to go: Into the smoker with you. Loaded up my Amazen Pellet Smoker with apple and fired it up: All rested and vacuum sealed for at least a month. The stuff I have now is hitting it's prime at about 3 months out of the smoker but I don't know if I can wait that long. Thanks to all who have contributed to this forum. I would never have imagined smoking my own cheese without the help from this board.