2nd Batch Canadian Bacon using Bear's Method Dry Cure

[sgriff49]

Using Bear's method on 3 lb of Pork Loin. Bought TQ this weekend so experimenting using TQ rather than pink salt. Figured 8 days of curing time with this loin. Bear thanks again for posting your method very helpful to a newbie

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• sgriff49
• Jul 26, 2016

 

[SmokinAl]

Sounds like a great start!

Al

 

[sgriff49]

Al order my Amazen Tub and Applewood sawdust from Amazon yesterday to explore cold smoking tech in vertical smoker I have.

 

[sgriff49]

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• sgriff49
• Aug 5, 2016

Just took off Treager now allowing to cool down then into fridge and slice in morning

 

[sgriff49]

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• sgriff49
• Aug 6, 2016

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• sgriff49
• Aug 6, 2016

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• sgriff49
• Aug 6, 2016

Final process complete liked how this method turned out. Followed Bear's method using dry brine and let cure for 8 days. Added some maple syrup to the mix and liked flavor after fry test.