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2nd Batch Canadian Bacon using Bear's Method Dry Cure

sgriff49

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Joined Jul 19, 2016
Using Bear's method on 3 lb of Pork Loin. Bought TQ this weekend so experimenting using TQ rather than pink salt. Figured 8 days of curing time with this loin. Bear thanks again for posting your method very helpful to a newbie
 

SmokinAl

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Sounds like a great start!

Al
 

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