2nd Attempt and bacon...

[f14flyboy]

After the first time around I got a lot of helpful hints from a lot of great folks on here...Well I took all of the suggestions...After curing the pork belly for 7 days...massaging it and flipping it over every day...and not using any water in the smoker this time...Here's my Hickory Smoked Maple Bacon...

It is sooooooo good...We tried a piece right off of the smoker and fried a couple of pieces...

I thank all of you advanced smokers for your knowledge and help...

God Bless...

Billy...

Bacon1.jpg

• f14flyboy
• Apr 27, 2016

Bacon.jpg

• f14flyboy
• Apr 27, 2016

 

[bena]

Looks great! congratulations!

 

[f14flyboy]

Thank you...It was well worth the work :)

 

[SmokinAl]

Nice job!

Looks delicious!

Al

 

[gary s]

Nice Job, Great looking Color

 

[disco]

Nice looking bacon!