Hi there and welcome!Can someone tell me the safest way to smoke a 20 pound Turkey? I had never heard that you could t smoke one that big
Ended up cutting it in half. It turned out amazing! Everyone raved about it!I agree with everyone here. Generally, it is not safe to smoke a bird larger than 14 lbs at "low n slow" because of the 40-140 rule. You almost have to spatchcock so the heat is applied on both sides of the breast...
For a 20 pounder, 350 and spatchcocked, it should be done in about 3-3.5 hours.
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