Hello,
Looking for some design idea's for making the lid easier to open and close. I'm replacing an old pig cooker made from the same size tank that was built many years ago by someone else. The design for cooking is pretty simple, so no need to reinvent the wheel. It uses indirect heating, the builder created troughs for the charcoal on either side of the tank by welding plate metal the full length of the tank. The grate the pig lays on is much like a stretcher with handles on either end to set/lift the pig off the grill and lays between the 2 troughs, again no issues with that design. My dilemma is the design of the clam shell lid, it takes 2 people to lift, there's no counter weights or springs. It's also flimsy which can be fixed by welding angle iron around the top and bottom to make it more rigid.
I'm looking for ideas for a counter weight system or springs to enable a single person to open/close the lid.
Thanks
Weyman
Looking for some design idea's for making the lid easier to open and close. I'm replacing an old pig cooker made from the same size tank that was built many years ago by someone else. The design for cooking is pretty simple, so no need to reinvent the wheel. It uses indirect heating, the builder created troughs for the charcoal on either side of the tank by welding plate metal the full length of the tank. The grate the pig lays on is much like a stretcher with handles on either end to set/lift the pig off the grill and lays between the 2 troughs, again no issues with that design. My dilemma is the design of the clam shell lid, it takes 2 people to lift, there's no counter weights or springs. It's also flimsy which can be fixed by welding angle iron around the top and bottom to make it more rigid.
I'm looking for ideas for a counter weight system or springs to enable a single person to open/close the lid.
Thanks
Weyman