25oz T-bone & leftovers

[pike]

decent sized t-bone for a hy-vee $10 sale. I was aiming for a nice pink middle at 154 but the cold wind kept driving my smoker temp down (200/225) so it increased the smoke time, and i pulled it right at 154.
(used pecon/hickory wood)

 

[pike]

leftovers tonight

 

[ronp]

If you want pink next time pull at 135' 140'. Otherwise a nice steak not worthy of a sammie, IMHO.

 

[pike]

oh crap your right, 160 is well done, were did that temp come from, oh i know why, thats the temp i use on arm roasts & chuck roast, oh well it was the first one of the season it was bound to happen

 

[pike]

ya i know what you mean on that, still it was a good steak, jucy and not dryed out.
not very often do i find t-bones that thick. thouht about going to the meat locker and see if he would cut a thicker one for me.

 

[linescum]

Nice lookin' chunk of meat but a 25 oz'er around here there wouldn't be any leftovers

 

[rbranstner]

I have been waiting to do some steaks on the smoker. I think I might give mine a reverse sear. Good looking steak.

 

[wlkwichita]

Looks like a fine steak. I have not smoked a steak yet, but will keep it in mind.

Not to hijack the thread.. but I have been on AH for 10 years

 

[graybeard]

What ronp said.

beard