24hr Boston Butt

[smokinharry]

So I'm smoking 2 7lb butts for a friend's birthday. This will be my first pork smoke on my new MRS 40. I put them in around 130 yesterday and removed at 2 today, wrapped up in towels and put in a cooler.
1st pic is before they went in the smoker

20170303_134130.jpg

• smokinharry
• Mar 4, 2017

Second set is before I wrapped in towels to sit.

20170304_135819.jpg

• smokinharry
• Mar 4, 2017

20170304_135613.jpg

• smokinharry
• Mar 4, 2017

Will upload pics after their pulled

 

[briggy]

Looks like a great bark!  Should pull effort free.

 

[geezer]

Nice. 

24 hours is a long time. What was your cook temp and at what IT did you yank them out? 

 

[SmokinAl]

They look fantastic so far!

Looking forward to the pulled pics!

Al

 

[sauced]

Looks real good.....but 24 hours??

 

[GaryHibbert]

Looks great. But I'm kinda wondering about the 24 hours--seems pretty long. What temp was your smoker set at?

Gary