One of my favorite ways of cooking pork shoulder is making some Carnitas. The flavors with the various spices used makes a wonderfully delicious shredded pork that you can use in a wide variety of ways. If you have never tried Pork Carnitas I would recommend you giving it a try.
This time around I decided to try making it with my Sous Vide Cooker. Normally I make it in the Slow Cooker, but I decided to give it a shot cooking it Sous Vide Style, and see how it differs from the more traditional way of cooking it.
Of course I needed to make a video showing you in detail how easy it is to make. Like I said if you have never tried it you owe yourself the opportunity to try this, and I am sure it will soon become a regular dish you will enjoy!
Feel free to leave me your comments, and thanks for watching!
This time around I decided to try making it with my Sous Vide Cooker. Normally I make it in the Slow Cooker, but I decided to give it a shot cooking it Sous Vide Style, and see how it differs from the more traditional way of cooking it.
Of course I needed to make a video showing you in detail how easy it is to make. Like I said if you have never tried it you owe yourself the opportunity to try this, and I am sure it will soon become a regular dish you will enjoy!
Feel free to leave me your comments, and thanks for watching!
