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24 Hour Sous Vide Carnitas

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emuleman

Smoke Blower
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Location
southern California
One of my favorite ways of cooking pork shoulder is making some Carnitas.  The flavors with the various spices used makes a wonderfully delicious shredded pork that you can use in a wide variety of ways.  If you have never tried Pork Carnitas I would recommend you giving it a try.

This time around I decided to try making it with my Sous Vide Cooker.  Normally I make it in the Slow Cooker, but I decided to give it a shot cooking it Sous Vide Style, and see how it differs from the more traditional way of cooking it.









Of course I needed to make a video showing you in detail how easy it is to make.  Like I said if you have never tried it you owe yourself the opportunity to try this, and I am sure it will soon become a regular dish you will enjoy!



Feel free to leave me your comments, and thanks for watching!
 
Great video Eric! Those tacos look awesome. This is definitely something I will try.

I have a few chuck roasts in the freezer that I would like to try for barbacoa tacos...I have to get my butt in gear now after watching this.
 
That looks awesome! I love carnitas but have never made them myself. Time to give it a try!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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