24 hour short ribs

[murraysmokin]

In each bag I put one short rib seasoned with salt & pepper, sprig of rosemary, crushed clove of garlic, tbs tomato paste, & a slpash of red wine. Sealed the bags up & in the sous vide for 24 hrs. at 180...steained the cooking liquid skimmed the fat & reduced finished w/ salt & pepper & a splash of balsamic vinegar. Put the short ribs in pan & about 10 minutes under the broiler.

Holy goodness.

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• murraysmokin
• Jan 29, 2017

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• murraysmokin
• Jan 29, 2017

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• murraysmokin
• Jan 29, 2017

 

[bellaru]

Holy goodness indeed!
Looks great, nice work

 

[murraysmokin]

Holy goodness indeed!
Looks great, nice work

Thanks that long cook on these was crazy, buttery melt in your mouth.

 

[chopsaw]

Looks good . How was the texture of the meat ? 

 

[murraysmokin]

Looks good . How was the texture of the meat ? 

The texture was great really tender almost buttery with the marbling in there...will def be done again.

 

[SmokinAl]

About all I can say is WOW!

They look delicious!

Al

 

[murraysmokin]

About all I can say is WOW!

They look delicious!

Al

Thanks Al they really did turn out good.

 

[dirtsailor2003]

Looks tasty! I have some beef ribs I have been thinking about doing. Not sure I'll Sous Vide them though.

 

[murraysmokin]

Looks tasty! I have some beef ribs I have been thinking about doing. Not sure I'll Sous Vide them though.

DS...i would normally braise them in the dutch oven but wanted to give this a go & am glad i did they were very good. The juice made for a great reduction sauce.

 

[SmokyMose]

I keep lingering over the short ribs at the grocery. You've convinced me me to pick some up next time!

 

[murraysmokin]

I keep lingering over the short ribs at the grocery. You've convinced me me to pick some up next time!

Heck yeah these were on sale couldnt go wrong.