24 hour short ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoking Fanatic
Original poster
SMF Premier Member
Aug 14, 2015
Clinton Township, Michigan
In each bag I put one short rib seasoned with salt & pepper, sprig of rosemary, crushed clove of garlic, tbs tomato paste, & a slpash of red wine. Sealed the bags up & in the sous vide for 24 hrs. at 180...steained the cooking liquid skimmed the fat & reduced finished w/ salt & pepper & a splash of balsamic vinegar. Put the short ribs in pan & about 10 minutes under the broiler.

Holy goodness.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.