20# of Sausage

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Hi Dewer.  Nice looking sausages.

Please stop by the Roll Call forum and introduce yourself, let us know your interests, tell us about your equipment, and feel free to show pictures of all the above.

The SMF is THE place to learn about smoking meat and just about anything else, and if you have some expertise in a particular area we are happy to accept advice from a master, whether they are a "newbie" or a knight of the order "OTBS" (Order of the Thin Blue Smoke).

This is a great pic of your sausages.  In the future you may want to include pics of your process, the recipe, etc.  That's just the way we roll.

Good luck and get smokin,

Bill
 
Welcome to SMF DEWER.... Nice looking links but Where'd ya go......
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Sorry I thought I would get an email if any one responded. The casings I used were just regular hog casing. I would have liked a more hot dog size but Owell. The chili seasoning came from Hobart butcher supply here in Omaha. Then I just added hi- temp pepper jack. Thanks for all the comments.
 
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