20# of Sausage

[dewer]

Thought it was about time to make some sausages again. Tried a couple new recipes. On the left is 14# of chili cheese deer sausage. On the right is 6# of pork andouille.

2013-01-19_17-23-16_17.jpg

• dewer
• Jan 21, 2013

 

[pgsmoker64]

Hi Dewer.  Nice looking sausages.

Please stop by the Roll Call forum and introduce yourself, let us know your interests, tell us about your equipment, and feel free to show pictures of all the above.

The SMF is THE place to learn about smoking meat and just about anything else, and if you have some expertise in a particular area we are happy to accept advice from a master, whether they are a "newbie" or a knight of the order "OTBS" (Order of the Thin Blue Smoke).

This is a great pic of your sausages.  In the future you may want to include pics of your process, the recipe, etc.  That's just the way we roll.

Good luck and get smokin,

Bill

 

[stevensondrive]

BEAUTIFUL!!  what did you use for casings?  care to share that chilli cheese deer sausage recipe?

 

[DanMcG]

Nice sausage Dewer and welcome to the forums.

 

[woodcutter]

That sounds very good. Sausage looks great!

 

[shannon127]

Looks really good.  If it tastes as good as it looks, maybe you can share your recipes

 

[boykjo]

Welcome to SMF DEWER.... Nice looking links but Where'd ya go......

 

 

[roller]

Welcome to SMF and thats some good looking sausage you got there...

 

[dewer]

Sorry I thought I would get an email if any one responded. The casings I used were just regular hog casing. I would have liked a more hot dog size but Owell. The chili seasoning came from Hobart butcher supply here in Omaha. Then I just added hi- temp pepper jack. Thanks for all the comments.