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2" Thick Porterhouse on the Camp Chef

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No doubt about it, your definitely getting the hang of it!
The steak looks fantastic!
Nice work!!
Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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