2 pastrami briskets

[motolife313-2]

About 15 pounds each. They Came out pretty good. Made the brine myself and let them sit in there for 10 days. One was a choice the other select

 

[motolife313-2]

 

[SmokinEdge]

Looks delicious. It also looks like the cure did not penetrate the center of the point piece. Still delicious I’d bet.

 

[tallbm]

About 15 pounds each. They Came out pretty good. Made the brine myself and let them sit in there for 10 days. One was a choice the other select View attachment 707549View attachment 707550View attachment 707551View attachment 707552View attachment 707553

That looks amazing, great work!!!

 

[jcam222]

Looking very good!

 

[JckDanls 07]

Looking good... Doing one Sunday... Care to share your brine ??

 

[Steve H]

Looks delicious. It also looks like the cure did not penetrate the center of the point piece. Still delicious I’d bet.

I think so too. I would have went 12-14 days on these. Looks really good though!

 

[motolife313-2]

I used all spice, brown sugar , salt , cure and onions and garlic. Thanks for the nice words guys