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2 Bone in getting a Spin Updated

tropics

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Checked the freezer the other day, found 2 small bone in Loins 

Seaoned with Mama Sita's & Adobo 

Mama Sita's


2 small roast just cooking them for the weekend 

fishing a tournament on Sat


Set up a small snake lit a Weber cube took only 20 minutes to get up to 225*


Brought the roast out and temp was up to 275*



Temp gauge checked with boiling water on the money

This is the second one of these I bought from the HD and they are good

Colored up nice pic right before bring it in


You can see the charcoal in the bottom still burning nice held 275*

Yes lucky me LOL

Inside resting



Off the spit



I hope to get some pics after I debone and slice

Thanks for looking

Richie
 
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fwismoker

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I just don't find bone in loins around here except maybe in CSR form.  I'm in, it looks like a delicious start!
 

SmokinAl

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Looks great so far Richie!

Al
 

Bearcarver

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tropics

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Pics added to the original post

Richie
 

fwismoker

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Those Bone-in CSRs are usually from the Shoulder.
Here many of the loin cut CSR's have some of the rib bone attached.   Some in the packaging will have no bone but some will have a sliver.   The ones that have some bone are my favorite!
 
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Bearcarver

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Here many of the loin cut CSR's have some of the rib bone attached.   Some in the packaging will have no bone but some will have a sliver.   The ones that have some bone are my favorite!
CSRs with bone in are my favorite too.

That's why I look for the CSRs cut from the shoulder.

Never saw any Loin-cut CSRs with bones, but I never shopped in Indiana.

Bear
 

pc farmer

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This to me is a loin cut csr. At least to me it is. ( I have been told I am wrong alot thou.)



Only cook to 145 or so like a loin.
 

Bearcarver

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This to me is a loin cut csr. At least to me it is. ( I have been told I am wrong alot thou.)

Only cook to 145 or so like a loin.
Looks like it to me too.

Wish I could find some like that.

The only way I ever saw loin cuts with bone was a Pork Chop.

The only CSRs I can find with bones are shoulder slices. Then they put the straight line cuts in them most of the way through, about every inch, to make them look like ribs.

Bear
 

pc farmer

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Looks like it to me too.
Wish I could find some like that.
The only way I ever saw loin cuts with bone was a Pork Chop.

The only CSRs I can find with bones are shoulder slices. Then they put the straight line cuts in them most of the way through, about every inch, to make them look like ribs.

Bear
I found these at Sams one time. Never again.
 

pc farmer

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Looks great Richie.
 

gary s

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Looks Great, (Just send the other one to me)   Nice job   Color is beautiful    


Gary
 

WaterinHoleBrew

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That all looks really tasty Richie, nice cook my friend ! Thumbs Up
 

tropics

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Looks Great, (Just send the other one to me)   Nice job   Color is beautiful    


Gary
gary thank you the 4 spins I have done,all have some very good color I am imagining it is the rotation heating so well Thanks for the point I appreciate it

Richie
That all looks really tasty Richie, nice cook my friend !
Justin Thanks I just got home from fishing,to tired to stay online Thanks for the points I appreciate it

Richie
 

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