all about beef
Newbie
I had same Issue. Through advice I left it wrapped for 5 weeks the difference was amazing.
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1st Try at Smoked Pepper Jack
- Thread starter maplenut
- Start date
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Looks great! I am new to the cheese smoking. Got a bunch now in the fridge sleeping. Gonna let the cheese age for a while.
TomKnollRFV
Master of the Pit
I'm with Scott on this..2 weeks is minimal and four to six is way better. I doubt any cheese will laste 2 years around me unless I truly forget it exists though!
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