1st time smoking beef plate ribs

[skipdonohue]

Here's my first crack at beef ribs.. Just got a Yoder Cheyenne in October and absolutely love it.. Picked up these 2 racks from Restaurant Depot totaling 11.5lbs.  Using hickory logs, cooked at 275 for 5 hours then wrapped in foil with a little beef broth for another 2 hrs...Ribs tasted great and were very moist..

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• skipdonohue
• Nov 17, 2015

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• skipdonohue
• Nov 17, 2015

 

[crankybuzzard]

:welcome1:

Ill bet they were great!

Hard to find beef ribs here, yours are making my mouth water! :drool