1st time on new smoker!!

[cbdubb420]

i bought this Dyna-Glo smoker about a week ago, assembled it and seasoned it the first night. Well now its time for the first run on it. I have a 14lb. Brisket and 9 lb. Pork butt on it. The brisket has been in for almost 8 hours now and the pork just now got put in. I havent had any trouble keeping the temp between 200 and 230. Everything is going great so far. It looks like the hardest part of the night is going to be staying awake. But i will prevail! Thanks for looking :-)

IMG_20151101_020831.jpg

• cbdubb420
• Nov 1, 2015

 

[flip me over]

looks great! just be patient and it'll do the job. what kind of wood are you using?

Scott

 

[cbdubb420]

I am using a mix of hickory and pecan wood

 

[flip me over]

going to be tasty!

 

[bdskelly]

Very nice!

 

[SmokyMose]

Wow a new smoker and you're doing a full briskit and a butt! I'll give you points for Ba##s!
Looking forward to this :-)

 

[sfprankster]

Wow a new smoker and you're doing a full briskit and a butt! I'll give you points for Ba##s!
Looking forward to this :-)

Go BIG or go home!!!! 

Have fun and enjoy your new toy!!! 

 

[cbdubb420]

20151101_144026_HDR.jpg

• cbdubb420
• Nov 1, 2015

20151101_144022_HDR.jpg

• cbdubb420
• Nov 1, 2015

and there they are... The brisket and the butt! #FoodForDays

 

[SmokyMose]

Looks like you have that new smoker figured out. Nice!