1ST Time Fatty......

[mstebner1]

So I tried my 1st Fatty-- I went Italian style. Sweet sausage meat, roasted peppers, oregano, basil, and mozzarella. Covered in a bacon weave(1st time also)

1st.jpg

• mstebner1
• May 18, 2015

1.5.jpg

• mstebner1
• May 18, 2015

Here it is ready to go.

2nd.jpg

• mstebner1
• May 18, 2015

3.5hrs in the Weber Kettle using the Smokenator. Stayed around 260 and I used Cherry Wood.

3rd.jpg

• mstebner1
• May 18, 2015

And the finished product.

4th.jpg

• mstebner1
• May 18, 2015

I have it say it was very good. I could have seasoned it a bit more as it was a little plain, but very cool to do.
Enjoy, Mike

 

[crazymoon]

M1, good looking fattie,well done !

 

[mstebner1]

Thanks, much appreciated.

 

[chef willie]

good looking fatty....nice weave job....endless possibilities with those.....good job.....Willie

 

[mstebner1]

Thanks Willie. Have to say it was very cool to do.

 

[boykjo]

Nice fattie...... I moved your thread from the sausage forum to the fattie forum.............

 

[mstebner1]

Thanks Boykjo! and thanks for putting my post in the right spot!

 

[billyj571]

AWESOME job

 

[gary s]

Nice Fatty   Looks Great  

Gary

 

[mstebner1]

Thanks Billy!

 

[mstebner1]

Thanks Gary!

 

[bigd3077]

Looks great. I can't wait to try one myself....